Tender filet cubed and marinated in olive oil.
Cubed, fresh lamb marinated in olive oil.
Traditional dish made with eggplant, zucchini, onions, potatoes and sautéed ground beef. Topped with a layer of creamy white sauce. Served with a dinner salad only.
Sauteed green beans and onions, cooked in diced tomatoes and onions.
A combination of seasoned lamb and beef. Cubed pieces, served over a bed of Lebanese rice.
Lightly seasoned with a touch of cinnamon, simmered in red sauce.
Lightly seasoned, tender piece of pork. Slow cooked on the bone. (22-25 oz.)
Cubes of chicken breast marinated in garlic and olive oil.
Have a family of four? Or just super hungry? We highly suggest this!